n 1970, PreGel was the first to invent these concentrated fruit pastes that can be used for Hot or Cold Process. Today, PreGel Fortefrutto® Pastes are still of the utmost quality, with new flavors continually being developed. Although fruit is a seasonal product, we take extra steps to ensure we have a high level of consistency in our products so you can enjoy the same great flavors all year round. The extraordinary fresh flavor of our pastes promotes a refreshing, natural end product, especially when in addition to fresh or frozen fruit. For the most successful Fortefrutto® we suggest you use the PreGel Fruttosa® or Totalbase® Bases, but these can be used with any of our water or milk bases.
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