For our Holiday Drink Building class we will be going over 4 drinks that we’ve built to be added to your menu for the holiday season. The class will be led by Bryan Hibbard and Lindsey Villanueva.
Win some of our top selling holiday syrups AND coffee beans from our new line roasted in house at the end of the class!
We will be using some of our most popular holiday flavors to add some fun drinks to your menu.
We will be going over the basics of espresso shot pulling, as well as milk frothing to get the texture right. Bryan Hibbard and Lindsey Villanueva will lead the class.
From 9:00 am – 10:30
From 11:00 am – 12:30 pm
We will be covering basics “milk frothing”
Join us on May 9th for an afternoon of coffee cupping as well as proper espresso extraction, milk frothing, nitro coffee, cold brew, slow pour and other trending topics to bring your coffee shop to the next level!
Coffee Cupping: Hands on coffee cupping of our newest line of single origin and specialty blends of coffee. Learn how to properly use sensory techniques to identify tasting notes and properly gauge the quality of your coffee.
Espresso & Milk Frothing: We will be covering proper espresso extraction to insure that you’re operating your machine at optimal levels and producing a quality product. Additionally we will briefly cover how to identify and correct any problems with your extraction. Included in our espresso portion will be proper milk frothing for cappuccino, latte, cortado and other key drinks for your bar.
Pour-over brewing:Hands on training in the art of pour-over brewing. Learn how to showcase high quality single origin blends on demand for your customers by utilizing proper pour-over brewing methods.
Learn from the best. Sunbelt Imports is proud to present this demonstration where we are going to show how to use the versatile Bravo Trittico to create delicious, beautiful items. We will also touch on decorative techniques, glazing, and unique presentation styles.
These are some of the items we will be working on:
