Blast Chiller and Shock Freezer
Blast and shock quickly for safe food!
To preserve food products and to ensure their safety and quality.
- Pastry & Bakery
Advantages and Strengths
- Core temperature probe
- Time chill or temperature chill
- Automatic hot gas defrost
- Self contained condensing unit
- Reversible door
- Preset gelato program
- Electronic control
- 99 program capability
- HACCP memory with date, temperature and chilling cycles
- R404A refrigerant used