The extra dark chocolate flavor that won the 2009 Gold Cup.

Maximum quality: the MEC3 laboratories developed this fantastic product for blending with water to make gelatos with a higher proportion of pure chocolate. EXTRA COLOR: Extra Dark has a very dark color in display cabinets, and with its special recipe the gelato remains scoop-able for a long time. Prepared with water instead of milk, and therefore ideal for customers with an intolerance to dairy products.