Combine 1 tablespoon Cocoa Mint Herbal Tea and 1 cup milk to a small saucepan. Heat to a simmer for 5-10 minutes. Do not let milk boil. Stir in 2 tablespoons unsweetened organic cocoa powder, 1/4 teaspoon vanilla extract, and pinch of salt. Add 1-2 tablespoons sugar (to taste). When sugar has dissolved, strain into serving mug. Garnish with whipped cream and dusting of cocoa powder.