News and Events
Coffee Roasting
To unlock the aroma and flavor that is locked inside the natural green coffee beans, we roast them. When coffee is grown and initially processed, it is stored in its green state. It keeps its quality and teste much longer this way. But in its green sta …
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Holiday Drink Building
Adding drinks to your menu For our Holiday Drink Building class we will be going over 4 drinks that we’ve built to be added to your menu for the holiday season. The class will be led by Bryan Hibbard and Lindsey Villanueva. Win a Holiday Basket Win som …
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Espresso Event
So if you missed our October 10 event, we are including in this post some of the info we covered. We are featuring additional events so please check here to learn about upcoming classes and events. What is espresso? SCA definition (doubleshot): A conce …
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Shop Fundamentals
Espresso overview | Milk frothing We will be going over the basics of espresso shot pulling, as well as milk frothing to get the texture right. Bryan Hibbard and Lindsey Villanueva will lead the class. Espresso Overview From 9:00 am – 10:30 amWe will b …
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Cupping and Barista Training
We would like to thank everyone who was able to make it out to our cupping and barista training event this week! We’ve received great feedback and the event wouldn’t have been as successful as it was without your attendance. If you would like to speak …
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Gelato necessities part 1: The Batch Freezer
What is the batch freezer? The gelato batch freezer is one of three key components to your shop that’s going to require the largest investment (the other two being your display case and the blast freezer). This piece of equipment in the gelateria is re …
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