November Newsletter – Popsicles
November 1, 2018
This course is for anyone that enjoys gelato popsicle and likes to keep up with the market trends.
Then have fun using your imagination to dress them up with different coverings, toppings, and trendy decorations.
- Water and milk-based recipes
- Learn how to freeze them using different techniques
- Achieve solid and airy textures
- Use differently flavored and colored coverings
- Create rich and decadent fillings for your popsicles
- Make trendy decorations using different molds and shapes
- Use fun toppings and textures
RSVP - Lizie Chermann MEC3 USA
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