Description

Regions: Central and South America, Africa and Asian Pacifica.

Varietals: Various Genetic Varieties, Indigenous Heirlooms, Bourbon, Typica, Catuai, Caturra, etc.

Processing: Washed, Semi- Washed, and Natural.

Drying Mechanism: Patio and Mechanical, Raised African Bed.

Roasting Notes: Medium to Medium Dark.