06004 USE: hot and cold. Sorbet base. CHARACTERISTICS: for a stable, creamy and airy structure, guaranteeing better firmness in the tub. Proportions with paste: 1 liter water – 300 g sugar – 50 g product – 100 g fruit paste – 5 g Softin. Proportions with 30% fruit: 0.6 liters water – 400 g fruit – 280 g sugar – 50 g product – 50 g fruit paste – 3 g Softin.